Home / Kudzu Root Starch

Available year-roundWholesale & export

Kudzu Root Starch

From kudzu grown among the limestone hills of Lang Son, filtered many times and dried in a temperature-controlled kiln. Naturally white, no bleaching, no additives. Ingredients: 100% kudzu root starch. Store in a cool, dry place away from direct sunlight.

  • We confirm your order, shipping cost and payment method before shipping
  • Always in stock: packed and shipped soon after you order
  • Wholesale and export partners: samples available on request

One bag, many familiar dishes

Kudzu root starch is a food product, not a medicine.

Cooling drinks

A traditional Vietnamese summer drink, stirred into water.

Desserts

Sweet soups (chè), jellies and puddings: smooth and glossy when cooked.

Cooking & baking

A clean thickener for soups and sauces; soft, chewy cakes.

With milk & drinks

Mix with milk, lime juice or honey to taste.

Six steps, done properly

Every photo was taken in the cooperative's own fields and workshop in Vu Lang commune.

  1. Kudzu field below limestone hills
    Step 1

    Grown among limestone hills

    Vines climb the trellis while the roots grow underground.

  2. Freshly dug kudzu root on a scale
    Step 2

    Whole roots dug up

    Brought to the workshop the same day.

  3. Grinding washed kudzu roots
    Step 3

    Washed and ground

    Pressed for the starch milk.

  4. Hand-filtering kudzu starch
    Step 4

    Filtered & settled

    Many times, until pure and white.

  5. Loading the drying kiln
    Step 5

    Kiln-dried

    A preset temperature dries it evenly.

  6. Bagging the dried starch
    Step 6

    Bagged from the kiln

    Keeping its natural white color.

Wholesale & export

A dry, shelf-stable powder that packs and ships well over long distances, including by sea. This is the product we offer to wholesale and export partners.

  • Tell us your destination country, monthly volume and preferred packaging.
  • 5 kg and 10 kg wholesale packs; samples on request.

See it for yourself, field to workshop

Real footage with English subtitles.

The full journey: harvest, grinding, drying

How big is the root, really?

Inside the drying kiln

A morning in the fields, among limestone hills

Frequently asked

Can't find your question? Message us on WhatsApp.

WhatsApp +84 363 589 920
How long does the kudzu root starch keep?

It's fully dried, so it keeps well. Store in a cool, dry place away from moisture. Available year-round; we always have fresh stock ready to ship.

What certifications do you have?

Documentation for Kudzu Root Starch will be published here once the cooperative completes its paperwork. We only list what we can show on paper. No additives and no bleaching agents is our commitment.

Do you ship outside Vietnam?

Yes, for wholesale/export. It's a dry, shelf-stable product that ships well over long distances, including by sea. Contact us to discuss quantity, packaging and shipping method.

What if my order arrives damaged or wrong?

As this is a food product, we don't accept returns on opened or used items. We'll replace the item or refund if it arrives damaged, the wrong item/quantity was sent, or there's a production defect: film an unboxing video and message us within 24 hours of delivery.

Let's work together on larger orders

Retail within Vietnam from 80,000 VND / 0.5 kg. Wholesale and export priced by volume and destination. Also see our Canh mandarins.

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